Tips
marinating
use plastic bags or glass rather than metal
olive oil in marinade also helps prevent sticking to the grill usually a damp paper towel while foreman grill is slightly cooled cleans it up easily rub chicken first with lemons-helps clean it up and kill bacteria three or so hours before cooking-rub the chicken with kosher salt-helps make it juicier-then put it in bowl in cold water-ie ice cubes for a few hours-when you are ready to grill-dry it with paper towels and go add some flavored vinegar to fish-keeps it moisturer simple marinades-take favorite sugarfree jam-add some apple cider vinegar-add a little lecthecin

buy Saucy Susan and put it on chicken or shrimp-or use apricot jam-be creative-make spicy or whatever- buy green bananas-grill them until skin turns black-then remove peels and sprinkle with nuts,whip cream,sour cream or creme fraiche grilled fruit on bought pound cake,angel cake or whatever- slice the fruit-ie peaches,nectarines,plums,apples grill them for a few minutes make a glaze with a few teaspoons of powdered sugar,some lemon zest and lemon juice-might add cinamon if you use apples baste the fruit and grill for a few more minutes grill the cake serve with berries on top and added touch of powdered sugar-whip cream too if you want herb shrimp marinated in beer 2 pounds raw peeled shrimp 1 1/2 cups beer 2 cloves minced garlic 2 tablespoons chives 2 tables parsley 1 1/2 ts salt and pepper refrigerate for eight hours or overnite..drain off marinade-grill or broil mustard batter-1/3 cup Dijon mustard -1 1/2 cups bread crumbs 1/4 cup water -1teaspon lemon juice and worcestershire sauce-1/8 ts cayenne pepper mix all except bread crumbs-put the fish in and then dip in bread crumbs-don't overcook buttermilk batter 2 c Buttermilk, 3 Eggs, lightly beaten, Several drops of Tabasco Sauce and Worchestershire Sauce,garlic salt and cayenne pepper,self-rising flour chicken breasts in raspberry marinade- 1 tb Lemon juice 1 Shallot, finely chopped(more expensive than onions but a gentler taste- Black pepper 1/2 c Raspberry/ wine vinegar(it is easy to make fruit vinegar..here is a neat recipe link for making herbal vinegars 2 tb Olive oil 1 ts Grated lemon peel 1/2 ts Dried tarragon leaves Salmon or lump fish or sole-any mild fish-coat fish with yogurt-enough to cover it-put it in refrigator as you are making the nutty crust -make the nut crust-then press it on fish and grill it 1/2 cup bread crumbs 1/2 cup toasted, coarsely chopped hazelnuts,almonds or pecan(either toast them in oven for about 15 minute-or on the grill-or I use ghee to cook seeds and nuts-easy because it doesn't burn like butter or other oils- 2 shallots, finely chopped 1/2 cup prepared horseradish, drained 2 cloves garlic, minced 1 tablespon olive oil grilled-a lot of fish tasty grilling madrigras grill recipes